| Good Cooking: The New Basics (Jill Dupleix, Silverback Books, 2005) — Parmesan recipe evidence from Google Books pages
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| PA10 — grilled tomato soup
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| Ingredients include: "2 tbsp freshly grated Parmesan".
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| Serving/garnish instruction: "Scatter the Parmesan and oregano leaves on top ... and serve."
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| PA24 — red pepper hot cakes
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| Ingredients include: "2 tbsp freshly grated Parmesan".
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| Method note: "Add to the batter with the ham, Parmesan, parsley..."
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| PA31 — summer vegetable carpaccio
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| Ingredients include: "small wedge of Parmesan for shaving".
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| Finish: "...finish with the capers and Parmesan shavings."
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| PA36 — rumbledethumps
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| Ingredients include: "1/4 cup freshly grated Parmesan" (with shredded Cheddar cheese).
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| Serve/bake note: "...sprinkled with the rest of the cheese" (Parmesan included in cheese topping).
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| PA54 — abruzzese lentil soup
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| Ingredients include: "freshly grated Parmesan for serving".
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| Serving note: "Serve with grated Parmesan."
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| PA58 — summer rice with basil
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| Ingredients include: "freshly grated Parmesan for serving".
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| Serving note: "...serve with grated Parmesan."
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| PA63 — sausage & parsnip risotto
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| Ingredients include: "1 tbsp freshly grated Parmesan".
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| Finish: "Add ... parsley, and Parmesan. Heat through and serve."
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| PA74 — zucchini carbonara
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| Ingredients include: "6 1/2 tbsp freshly grated Parmesan, plus extra for serving".
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| Serving note: "Serve with extra pepper and Parmesan..."
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| PA75 — no-cook pasta sauces (3 recipes)
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| Sub-recipe "ricotta & prosciutto": "Mix 1/2 cup ricotta cheese, 2 tbsp grated Parmesan..."
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| Sub-recipe "lemon & parmesan": "Mix 1 tbsp grated lemon zest with 2 tbsp grated Parmesan..."
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| ("tomato & basil" on the same page does not include Parmesan.)
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| PA83 — tagliatelle with pumpkin & sage
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| Ingredients include: "1/4 cup freshly grated Parmesan, plus extra for serving".
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| Serving note: "Serve with extra Parmesan at the table."
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| PA87 — spaghetti al bianco
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| Ingredients include: "freshly grated Parmesan for serving".
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| Serving note: "Serve with freshly grated Parmesan."
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| PA112 — turkey with chorizo & lemon
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| Stuffing ingredients include: "1/2 cup freshly grated Parmesan".
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| Method note: "Mix the cooled chorizo with the lemon zest, Parmesan, nutmeg, parsley, thyme, egg and bread crumbs."
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| PA147 — anchovy, lemon & parmesan dressing
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| Recipe title includes parmesan; ingredient list includes: "1 tbsp grated Parmesan".
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